A CULINARY JOURNEY BETWEEN TRADITION & INNOVATION
Imagine a time in Vietnam when French colonialism intertwined with ancient culinary traditions. This vibrant era, a true melting pot, gave rise to unexpected culinary masterpieces. At Phở Akaushi, proud Winner of the 2025 Gold Award for Best Vietnamese in Central Florida Favorites, we honor this rich heritage, where the spirit of innovation meets the soul of tradition.
A SYMPHONY OF FLAVOR
Our journey begins with the iconic phở, a testament to this unique cultural exchange. *Award-winning* founding chef meticulously craft our broth, patiently simmering beef bones for hours to achieve a depth of flavor that echoes the past. But we don't stop there. We elevate this classic with exquisite American Wagyu beef, marrying the soul of Vietnamese phở with the pinnacle of modern culinary artistry.
And let's not forget, Pho Akaushi offers other culinary delights from our family recipes.
OUR COOKING METHOD
Experience the taste that earned us the Gold Award: Our award-winning phở begins with a savory broth simmered for hours in a giant kettle, infused with mountains of beef bones. Brisket joins the party, slowly enhancing the broth with its exquisite flavor.
Beyond our signature phở, we invite you to explore a menu that celebrates this captivating culinary fusion. Discover dishes inspired by both Vietnamese and French traditions, each crafted with the utmost care and respect for the ingredients.